Vegetarian Menu: 3 Classic Sets of Meat Reinvented

Discover a sumptuous vegetarian menu with these recipes that reinvent meat classics. Enjoy the benefits of plants without sacrificing taste or texture. No one will want to know where the meat is.

1. Chestnut sausage puffpastry
To the eye, it's hard to say that there is no sausage in this dish! The rich colour of the chestnut puree evokes sausage, while its delicate taste recalls spices and citrin fruits. It's worth doing these puffs in advance and freezing them for other occasions.

2. Chickpea dumplings with fennel
Their texture is softer than conventional meatballs, but their flavour is incredible. The combination of dried chipotle pepper and fennel is reminiscent of the taste of Italian sausages. Serve this meat-free dish on pasta or vegetable noodles with your favourite tomato sauce.

3. Healthy Bolognese Sauce
Mushrooms naturally replace meat with traditional sauce because of their colour and flavour. Improve the taste even further by mixing several varieties, such as shiitakes and portobellos. When the season allows you can add wild mushrooms, such as chanterelles.