20 Super Kitchen Tips Tested and Approved

Remember those little cooking tricks you gave your grandmother? We call them "Grandma's tricks", they are always as effective nowadays. Indeed, most of these little tricks have been practiced for several generations — like what they really work! Without further delay, discover 50 great cooking tips tested and approved:    1. to remove bad smells from your hands after cutting onions or garlic, rub them with a stainless steel spoon. Stainless steel will absorb bad smells.     2. to remove bad smells from your hands, you can also rub them with coffee beans.     3. to catch a soup that is too salty, add a peeled potato to the pan. The potato will absorb the salt. Click here to discover the trick.     4. when preparing hard-boiled eggs, add a pinch of salt to the pan to prevent the shell from cracking.     5. do not put your citrus and tomatoes in the refrigerator. Low temperatures remove the aroma and taste of these delicate fruits.     6. do not wash your cast iron dishes with dish-washing liquid. Instead, rub the cast iron dishes with a little salt poured on a dry paper towel.     7. is the boiled milk spinning? It is an old idea received that is... completely wrong. If you have let your milk boil by accident, do not worry: you can consume it without any danger.     8. to descale your electric kettle, boil a mixture of water and vinegar (equally). Then empty the kettle and the limestone deposits. Click here to discover the trick.     9. to avoid unpleasant odours in empty Tupperware, add a pinch of salt.     10. If your juice sauce has burned, pour it into a clean pan. Then, continue baking by adding a little sugar. Continue to add sugar, always in small doses, until the sugar neutralizes the taste of the burnt.     11. you burned your rice? Put bread crumbs on the rice for 5 to 10 min. This will absorb the burnt taste. But be careful not to serve the burnt rice that is at the bottom of your pot.     12. before cutting peppers, rub some vegetable oil on your hands. This will prevent your skin from absorbing the active agent of the chilies.     13. If you are not sure if an egg is still good, immerse it in a large glass of water. If the egg stays at the bottom, it is still good to consume. If only one tip of the egg touches the bottom, it is no longer very fresh and must be consumed quickly. If the egg floats, it's out of date. Click here to discover the trick.     14. to keep ants away from your kitchen, follow the ants ' column to see where they enter your kitchen. Then apply Vaseline to plug the hole through which they enter. Ants can't get through Vaseline. If the ants enter your kitchen underneath a door, draw a thick line with chalk. Ants hate chalk and won't cross that line. Click here to discover the trick.     15. before preparing popcorn, soak the corn kernels in water for 10 min. Then drain the grains and prepare your popcorn as usual. This allows the corn to burst faster. In addition, this leaves less unexploded grains of corn.     16. separate your bananas to keep them longer. Most people buy their bananas in a diet. Instead of keeping your bananas together all hung up, separate them. The ideal is to keep them away from each other. What for? Because bananas emit a gas that ripening other fruits and also other bananas. Separating them, they retain much longer. Click here to discover the trick.     17. prevent your potatoes from germinate by depositing an Apple in the middle of the bag in which you keep them. Click here to discover the trick.     18. place your leftover wine in the freezer in ice trays. Later, you can use these cubes of wine for your sauces and to give the body to your small dishes. Click here to discover the trick.     19. use two Alka-Seltzer pads to clean the inside of the vases and jugs. The bubbles will do all the work in your place.     20. use the cooking water of the pasta or potatoes for watering your indoor plants.   x
Remember those little cooking tricks you gave your grandmother? We call them "Grandma's tricks", they are always as effective nowadays. Indeed, most of these little tricks have been practiced for several generations — like what they really work! Without further delay, discover 20 great cooking tips tested and approved:

1. To remove bad smells from your hands after cutting onions or garlic, rub them with a stainless steel spoon. Stainless steel will absorb bad smells. 

2. To remove bad smells from your hands, you can also rub them with coffee beans. 

3. To catch a soup that is too salty, add a peeled potato to the pan. The potato will absorb the salt. Click here to discover the trick. 

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4. When preparing hard-boiled eggs, add a pinch of salt to the pan to prevent the shell from cracking. 

5. Do not put your citrus and tomatoes in the refrigerator. Low temperatures remove the aroma and taste of these delicate fruits. 

6. Do not wash your cast iron dishes with dish-washing liquid. Instead, rub the cast iron dishes with a little salt poured on a dry paper towel. 

7. Is the boiled milk spinning? It is an old idea received that is... completely wrong. If you have let your milk boil by accident, do not worry: you can consume it without any danger. 

8. To descale your electric kettle, boil a mixture of water and vinegar (equally). Then empty the kettle and the limestone deposits. Click here to discover the trick. 

Visit INFOZED for more information

http://infozed.blogspot.com

9. To avoid unpleasant odours in empty Tupperware, add a pinch of salt. 

10. If your juice sauce has burned, pour it into a clean pan. Then, continue baking by adding a little sugar. Continue to add sugar, always in small doses, until the sugar neutralizes the taste of the burnt. 

11. You burned your rice? Put bread crumbs on the rice for 5 to 10 min. This will absorb the burnt taste. But be careful not to serve the burnt rice that is at the bottom of your pot. 

12. Before cutting peppers, rub some vegetable oil on your hands. This will prevent your skin from absorbing the active agent of the chilies. 

13. If you are not sure if an egg is still good, immerse it in a large glass of water. If the egg stays at the bottom, it is still good to consume. If only one tip of the egg touches the bottom, it is no longer very fresh and must be consumed quickly. If the egg floats, it's out of date. Click here to discover the trick. 

14. To keep ants away from your kitchen, follow the ants ' column to see where they enter your kitchen. Then apply Vaseline to plug the hole through which they enter. Ants can't get through Vaseline. If the ants enter your kitchen underneath a door, draw a thick line with chalk. Ants hate chalk and won't cross that line. Click here to discover the trick. 

15. Before preparing popcorn, soak the corn kernels in water for 10 min. Then drain the grains and prepare your popcorn as usual. This allows the corn to burst faster. In addition, this leaves less unexploded grains of corn. 

16. Separate your bananas to keep them longer. Most people buy their bananas in a diet. Instead of keeping your bananas together all hung up, separate them. The ideal is to keep them away from each other. What for? Because bananas emit a gas that ripening other fruits and also other bananas. Separating them, they retain much longer. Click here to discover the trick. 

17. Prevent your potatoes from germinate by depositing an Apple in the middle of the bag in which you keep them. Click here to discover the trick. 

18. Place your leftover wine in the freezer in ice trays. Later, you can use these cubes of wine for your sauces and to give the body to your small dishes. Click here to discover the trick

19. Use two Alka-Seltzer pads to clean the inside of the vases and jugs. The bubbles will do all the work in your place. 

20. Use the cooking water of the pasta or potatoes for watering your indoor plants

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